Restaurantes del mundo

Café con Francis Paniego

23 de Enero de 2011 | Por
Café con Francis Paniego

Francis Paniego, estrella Michelín con su “Echaurren”, y alumno de la E.O.I. en su sección de Santo Domingo de la Calzada, nos habla de su experiencia con los idiomas y de su aventura como alumno de la EOI. También nos cuenta anécdotas y nos da su visión sobre la fusión con otras cocinas y el lenguaje en la gastronomía.



Restaurant review – El Pósito

3 de Enero de 2011 | Por
Restaurant review – El Pósito

By Luis Mendi Francia (AV2) I have been spending my holidays in Cambrils since I was a child. It is a small village in the Mediterranean Coast, which is well-known for having nice and lovely restaurants. There are quite a few restaurants but, given the choice, there is one that catches my attention more than
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Restaurant review – Las Duelas

2 de Enero de 2011 | Por
Restaurant review – Las Duelas

By Elena Ruiz Bengoechea (AV2) Address: c/San Agustín, 2 – 26200 Haro ( La rioja ) www.lasduelas.com Price range: 60,00 € approx. Cuisine: Typical from La Rioja Located in the former monastery of Los Agustinos, this restaurant mixes nouvelle cuisine with typical local dishes. The thick, high walls of the building together with the modern
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Restaurant review – Los Cameros

2 de Enero de 2011 | Por
Restaurant review – Los Cameros

By Laura Acero Salazar (AV2) Sheltered by the Cameros range and surrounded by thick pine forests, Los Cameros Restaurant enjoys an incomparable location. Los Cameros is in a two-storey house with a beautiful small garden. The restaurant has wooden walls with wide windows through which you can see the huge mountains and the Rasillo reservoir.
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